.At Sap Sua in Denver, one of our Ideal Brand-new Bistros of 2024, gourmet chef and also co-owner Ni Nguyen wanted to feature a model of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Requiring an exact approach so the recipe may be recreated nighttime by the restaurant’s prepares, Nguyen as well as his team eventually chose a slightly various techniqueu00e2 $” the dark, shiny sauce is actually made independently, managing higher management and also precision. Profoundly savoury with a mild sweetness from the coconut water, this recipe is actually weeknight-fancy cooking food at its own finest.
Sap Sua makes use of hamachi collars, yet salmon fillets are actually a more home-cook-friendly alternate. At the restaurant the recipe is topped with cu00e1″ ‘ m depu00e2 $” fragile flakes of younger difficult rice. Normal crunchy rice cereal verifies to be a deserving, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, elderly test kitchen publisher.